Information Processing
Information processing is receiving information through the senses,
analyzing it, and making it meaningful.
Sensory Receptors and Sensory Stores
Physical stimuli are received via the sensory receptors (eyes, ears, etc.) and stored briefly in sensory stores (sensory memory).
Visual
information is stored for up to half a second in iconic memory and sounds are stored slightly longer (up to 2 seconds)
in echoic memory.
This enables us to
remember a sentence as a sentence, rather than merely as an unconnected string
of isolated words, or a film as a film, rather than as a series of disjointed
images.
Stage 1. Gathering information - by using
our senses (sight, hearing, touch or smell),Stage 2. Perception or Assessment
Stage 3. Evaluation and Decision-Making
Stage 4. Action and Response
Stage 5. Feedback